For quantitative determination of D-lactate (D-lactic acid) using the PiCO Explorer handheld absorbance reader.
Key Features
Sensitive and accurate. Detection limit of 0.05 mM (4.5 ppm, 0.45 mg/dL) and linearity to 1 mM (89 ppm, 8.9 mg/dL) D-lactate.
Convenient. Assay performed with portable PiCO Explorer device.
Cost efficient. No need for expensive plate readers.
Method
PiCO Explorer
Samples
beverage samples (e.g. red wine, beer, fruit juices, milk, etc) and biological samples (e.g. serum, plasma, etc).
Species
All
Size
25 tests
Detection Limit
0.05 mM
Shelf Life
6 months
More Details
D-Lactate, or D-lactic acid, is generated by D-lactate dehydrogenase (LDH) under hypoxic or anaerobic conditions. D-lactic acid is produced in only minor quantities in animals and measuring for D-lactic acid in animal samples is a means to determine the presence of bacterial infection. Furthermore, since D-lactic acid is a specific indicator of bacterial fermentation, its measurement can be used to determine the freshness of milk, meat and fruit juices. Elevated levels of D-lactic acid in wine are an indication of lactic acid bacteria contamination.BioAssay Systems' PractiChrom™ D-lactate Assay Kit is based on D-lactate dehydrogenase catalyzed oxidation of D-lactate in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to the D-lactate concentration in the sample.
For more detailed product information and questions, please feel free to Contact Us. Or for more general information regarding our assays, please refer to our General Questions.
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If you or your labs do not have the equipment or scientists necessary to run this assay, BioAssay Systems can perform the service for you.Simply send us your samples:- Fast turnaround - Quality data - Low costPlease email or call 1-510-782-9988 x 2 to request assay service.